Seafood is organic & free range by nature
We welcome all Fish Lovers to enjoy the purity and freshness of our dishes and have fun indulging in the best seafood in Johannesburg.
Set Menu
Click here to see our delicious main meals
Soups
- lobster bisqueR95A true classic
- mediterranean fish soupR90
A light healthy non-dairy soup with kingklip pieces and chopped baby vegetables
Entrées
- fresh oystersSQ
waitron will advise what is available
- falkland calamariR95
baby tubes grilled or fried and served with lemon butter sauce
- squidheadsR95
grilled or crisply fried
- prawn and avo medleyR120
avocado pyramid with poached prawns tossed in a light pink sauce
- fresh black musselsR95
mussels poached in a white wine and creamy garlic sauce
- sardinesR85
grilled with course salt and topped with green peppers, onions and a dash of olive oil
- fish cakesR95fresh line fish tosed with fresh ingredients and grilled, served with fresh lemon and micro herbs
- salmon tartareR135chopped fresh norwegian salmon with spring onions and a dijon vinaigarette
- halloumi stack (v)R80
fingers of halloumi fried or grilled with a sweet chilli sauce and topped with micro herbs
- fresh asparagusR95steamed and served with parmesan shavings and a honey mustard dressing
- chicken livers peri periR85
sauteed chicken livers in an authentic portuguese peri peri sauce
- garlic snailsR90
baked with a creamy garlic sauce
Fresh From The Garden
- greek saladR80/R99All time favourite with feta and collosal calamata olives
- Side – R80
- Regular – R99
- roquefort saladR80/R99
a basic salad dusted with roquefort cheese, croutons and a blue cheese and plum dressing
- Side – R80
- Regular – R99
- rocket saladR99
fresh rocket, avocado pear, beetroot relish, drizzled with a dijon vinaigrette and sprinkled with toasted seeds and nuts
- tomato saladR90
a myriad of tomatoes tossed with pesto olive oil, oregano and sliced red onion and olive relish
- chicken saladR110tossed lettuces with tomatoes, cucumber slices and sliced chicken breast, dressed with a sweet chilli dressing and cashew nuts
- halloumi saladR115
fingers of grilled halloumi on a bed of mixed greens, roasted red peppers and olives, drizzled with balsamic glaze
Salad Platters
- greek or roquefortR195
Vegetarian
- vegetarian platterR170artichokes, dolmades, roasted red peppers, hummus, asparagus and warm baby potatoes, morogo, halloumi and steamed vegetable medley
- pesto pastaR145
spaghetti tossed with pesto and shavings of grana padano
Fish
Served with vegetables, chips, rice or baby potatoes
- pangasiusR185
delicate white fish grilled with lemon butter or Cajun style
- linefishSQ
only the freshest fish available grilled (local or imported)
- kingklipSQ
fillet of kingklip lightly grilled with a lemon butter sauce
- hake in batterR160
local fresh hake in a crispy batter served with chips and a tartar sauce
- asparagus hakeR180grilled hake topped with fresh asparagus in a creamy lemon and mustard sauce
- whole baby kingklipSQ
grilled on the bone
succulent and juicy - trout almondineR180grilled and topped with roasted almonds in a butter sauce
- trout salsaR180grilled and topped with a tomato salsa, chickpeas and olive relish
- falkland calamariR220
baby tubes grilled or fried and served with a lemon butter sauce
- soleSQ
regarded by some as the most delicate fish, lightly grilled and served with lemon butter
- calamari trioR225fried, grilled and cajun spiced calamari tubes with fried squidheads
Side Orders
- edamame beansR80
- butter sauces - lemon or garlicR30
- crispy onion ringsR35
- steamed vegetablesR40
- stir fried vegetablesR40
- morogoR35
Shellfish
Served with vegetables, chips, rice or boiled potatoes
- langoustinesSQ
the sweetest of all shellfish (wild)
- king prawnsSQ
from mozambique (when available)
- queen prawnsSQ
from mozambique (when available)
- prawn naçionalR340
8 queen prawns baked in a peri peri, papika, bayleaf, garlic and beer sauce, served on rice (mild)
- beira prawnsR340
8 queen prawns pan fried with virgin olive oil, flavoured with peri peri, garlic and beer
- prawn curry mozambique styleR3408 queen prawns cooked in a mild coconut milk curry sauce and sprinkled with cashew nuts
Platters
- the king platterSQ
4 wild langoustines, 8 mozambique king prawns, fresh linefish of the day, trio of calamari and portuguese style mussels
- the queen platterR750
A beautiful selection of seafood, kingklip, 6 queen prawns, grilled calamari and squidheads
We can also make up your desired platter of choice. Please enquire from waitron.
Seafood Specialities
- bacalhau (280g)R260
portuguese style, baked in oven with olive oil, garlic, baby potatoes, topped with sliced green peppers and onion
- seared norwegian salmonR310
salmon seared medium rare with a dash of soy sauce, honey and sautéed mushrooms
- kingklip mediterraneanR265
grilled and served on a bed of chickpea tomato salsa – topped with olive relish and toasted nuts and seeds
- stuffed kingklipR250
kingklip stuffed with mushrooms, tomato and onions, mozzarella in a garlic and beer sauce
- kingklip thermidorR260
baked in a creamy cheese and mushroom sauce
- prawn thermidorR3408 queen prawns baked in a creamy cheese and mushroom sauce
- seafood casseroleR280
a selection of seafood, kingklip, prawns, mussels, squid heads, calamari cooked in a portuguese style sauce with hints of paprika, white wine and garlic – tossed in white rice
- pasta di mareR240
spaghettini topped with seafood in a light creamy wine sauce
- kingklip curryR260kingklip medallions simmered gently in a mild cream curry sauce
- oven baked portuguese style (± 30 min)topped with sliced onions, tomato, green pepper, garlic, olives, baby potatoes and olive oil
- pangasius – R200
- linefish (local) – R280
- kingklip, rockcod, englishman and seabass – SQ
- whole baked fishSQfresh whole fish, baked in the oven with olive oil and lemon
Meat & Chicken
- prego filletR195
250 gr fillet topped with braised onions and our signature prego sauce served in a portuguese roll
- fillet au naturalR195
flame grilled with coarse sea salt and olive oil
- pepper filletR210250 gr fillet flamed grilled – with red, green and black peppercorns crushed and tossed with brandy and cream
- rump au naturalR175-R195
- 250 gr – R175
- 350 gr – R195
- balsamico rumpR195
flame grilled and topped with a balsamic, mustard butter and dusted with roasted nuts and seeds with fried onion rings
- beef espetadaR195
350 gr cubed rump, red peppers and onion rolled in coarse salt flavoured with olive oil, bayleaves and grilled
- peri peri chicken (30 min)R180
mozambican style whole spatchcock chicken marinated in garlic, peri peri, white wine and bayleaves – flame grilled
- coconut & peanut chicken breastsR175grilled chicken breasts mantled with a coconut peanut sauce and served with toasted nuts and seeds and a sweet chilli dressing (non dairy)
- chicken breast naturalR165chargrilled and basted with olive oil, lemon and oreganum and topped with micro herbs
Sauces
- rainbow pepper sauceR40
- creamy garlic sauceR40
- cheese and mushroom sauceR40
Desserts
- halva and sour cherryR90vanilla ice cream topped with shavings of pistachio halva and imported whole sour cherries in syrup
- chocolate sensationR80
decadent chocolate cake filled with a very light chocolate mousse
- creme bruléeR70
made the classic way with burnt sugar
- tiramisuR70
in true italian style made with marscapone cheese, frangelico and boudoir biscuits
- peppermint crisp torteR70
caramel, crushed peppermint crisp chocolate and cream
- lemon and almond torteR70flourless and served with a decadent vanilla ice cream, honey and toasted almonds
- fridge lemon cheesecakeR70refreshing and light and served with crushed strawberries
- malva puddingR99a truly south african dessert – served warm with custard
- ice creamsfior de latte (double vanilla cream)
rich chocolate
pistachio- 1 Scoop – R30
- 2 Scoops – R40
- 3 Scoops – R55
- sorbetspalate cleanser and non dairy
lemon
strawberry
mango- 1 Scoop – R30
- 2 Scoops – R40
- 3 Scoops – R55
Kiddies Menu
all are served with a choice of
either chips, rice or vegetables
- calamariR75
grilled or fried
- chicken burgerR75grilled chicken breast
- hakeR90fried or grilled
- prawn comboR1303 queen prawns and calamari
- chicken stripsR70Fried
Sushi Menu
Click here to see our delicious sushi
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The Fishmonger Illovo
204 Oxford Rd, Sandton, 2196
We are excited for you to experience our excellent service and delicious cuisine.
To make a booking please call us on:
011 268 0068/7
The Fishmonger Illovo on Zomato
The Fishmonger Illovo on Trip Advisor
