Seafood is organic & free range by nature
We welcome all Fish Lovers to enjoy the purity and freshness of our dishes and have fun indulging in the best seafood in Johannesburg.
Set Menu
Click here to see our delicious main meals
Soups
- lobster bisqueR90A true classic
- mediterranean fish soupR80
A light healthy non-dairy soup with kingklip pieces and chopped baby vegetables
Entrées
- fresh oystersSQ
waitron will advise what is available
- falkland calamariR90
baby tubes grilled or fried and served with lemon butter sauce
- squidheadsR90
grilled or crisply fried
- prawn and avo medleyR110
avocado pyramid with poached prawns tossed in a light pink sauce
- fresh black musselsR95
mussels poached in a white wine and creamy garlic sauce
- sardinesR85
grilled with course salt and topped with green peppers, onions and a dash of olive oil
- crab cakesR95imported crabmeat tossed with fresh ingredients and grilled, served with fresh lemon and micro herbs
- salmon tartareR130chopped fresh norwegian salmon with spring onions and a dijon vinaigarette
- halloumi stack (v)R70
fingers of halloumi fried or grilled with a sweet chilli sauce and topped with micro herbs
- fresh asparagusR90steamed and served with parmesan shavings and a honey mustard dressing
- chicken livers peri periR80
sauteed chicken livers in an authentic portuguese peri peri sauce
- garlic snailsR85
baked with a creamy garlic sauce
Fresh From The Garden
- greek saladR75/R95All time favourite with feta and collosal calamata olives
- Side – R75
- Regular – R95
- roquefort saladR75/R95
a basic salad dusted with roquefort cheese, croutons and a blue cheese and plum dressing
- Side – R75
- Regular – R95
- rocket saladR95
fresh rocket, avocado pear, beetroot relish, drizzled with a dijon vinaigrette and sprinkled with toasted seeds and nuts
- tomato saladR85
a myriad of tomatoes tossed with pesto olive oil, oregano and sliced red onion and olive relish
- chicken saladR95tossed lettuces with tomatoes, cucumber slices and sliced chicken breast, dressed with a sweet chilli dressing and cashew nuts
- halloumi saladR105
fingers of grilled halloumi on a bed of mixed greens, roasted red peppers and olives, drizzled with balsamic glaze
Salad Platters
- greek or roquefortR180
Vegetarian
- vegetarian platterR165artichokes, dolmades, roasted red peppers, hummus, asparagus and warm baby potatoes, morogo, halloumi and steamed vegetable medley
- pesto pastaR140
spaghetti tossed with pesto and shavings of grana padano
Fish
Served with vegetables, chips, rice or baby potatoes
- pangasiusR180
delicate white fish grilled with lemon butter or cajun style
- linefishSQ
only the freshest fish available grilled (local or imported)
- kingklipSQ
fillet of kingklip lightly grilled with a lemon butter sauce
- hake in batterR150
local fresh hake in a crispy batter served with chips and a tartar sauce
- asparagus hakeR170grilled hake topped with fresh asparagus in a creamy lemon and mustard sauce
- whole baby kingklipSQ
grilled on the bone
succulent and juicy - trout almondineR170grilled and topped with roasted almonds in a butter sauce
- trout salsaR170grilled and topped with a tomato salsa, chickpeas and olive relish
- falkland calamariR215
baby tubes grilled or fried and served with a lemon butter sauce
- soleSQ
regarded by some as the most delicate fish, lightly grilled and served with lemon butter
- calamari trioR215fried, grilled and cajun spiced calamari tubes with fried squid heads
Side Orders
- edamame beansR70
- butter sauces - lemon or garlicR25
- crispy onion ringsR30
- steamed vegetablesR35
- stir fried vegetablesR35
- morogoR30
Shellfish
Served with vegetables, chips, rice or boiled potatoes
- langoustinesSQ
the sweetest of all shellfish (wild)
- king prawnsSQ
from mozambique (when available)
- queen prawnsSQ
from mozambique (when available)
- prawn naçionalR320
8 queen prawns baked in a peri peri, papika, bayleaf, garlic and beer sauce, served on rice (mild)
- beira prawnsR320
8 queen prawns pan fried with virgin olive oil, flavoured with peri peri, garlic and beer
- prawn curry mozambique styleR3208 queen prawns cooked in a mild coconut milk curry sauce and sprinkled with cashew nuts
Platters
- the king platterSQ
4 wild langoustines, 8 mozambique king prawns, fresh linefish of the day, trio of calamari and portuguese style mussels
- the queen platterR660
a beautiful selection of seafood, kingklip, 6 queen prawns, grilled calamari and squid heads
We can also make up your desired platter of choice. Please enquire from waitron.
Seafood Specialities
- bacalhau (280g)R260
portuguese style, baked in oven with olive oil, garlic, baby potatoes, topped with sliced green peppers and onion
- seared norwegian salmonR295
salmon seared medium rare with a dash of soy sauce, honey and sautéed mushrooms
- kingklip mediterraneanR255
grilled and served on a bed of chickpea tomato salsa – topped with olive relish and toasted nuts and seeds
- stuffed kingklipR235
kingklip stuffed with mushrooms, tomato and onions, mozzarella in a garlic and beer sauce
- kingklip thermidorR245
baked in a creamy cheese and mushroom sauce
- prawn thermidorR3208 queen prawns baked in a creamy cheese and mushroom sauce
- seafood casseroleR255
a selection of seafood, kingklip, prawns, mussels, squid heads, calamari cooked in a portuguese style sauce with hints of paprika, white wine and garlic – tossed in white rice
- pasta di mareR235
spaghettini topped with seafood in a light creamy wine sauce
- kingklip curryR245kingklip medallions simmered gently in a mild cream curry sauce
- oven baked portuguese style (± 30 min)topped with sliced onions, tomato, green pepper, garlic, olives, baby potatoes and olive oil
- pangasius – R195
- linefish (local) – R265
- kingklip, rockcod, englishman and seabass – SQ
- whole baked fishSQfresh whole fish, baked in the oven with olive oil and lemon
Meat & Chicken
- prego filletR190
250 gr fillet topped with braised onions and our signature prego sauce served in a portuguese roll
- fillet au naturalR190
flame grilled with coarse sea salt and olive oil
- pepper filletR200250 gr fillet flamed grilled – with red, green and black peppercorns crushed and tossed with brandy and cream
- rump au naturalR165-R185
- 250 gr – R165
- 350 gr – R185
- balsamico rumpR185
flame grilled and topped with a balsamic, mustard butter and dusted with roasted nuts and seeds with fried onion rings
- beef espetadaR180
350 gr cubed rump, red peppers and onion rolled in coarse salt flavoured with olive oil, bayleaves and grilled
- peri peri chicken (30 min)R175
mozambican style whole spatchcock chicken marinated in garlic, peri peri, white wine and bayleaves – flame grilled
- coconut & peanut chicken breastsR160grilled chicken breasts mantled with a coconut peanut sauce and served with toasted nuts and seeds and a sweet chilli dressing (non dairy)
- chicken breast naturalR150chargrilled and basted with olive oil, lemon and oreganum and topped with micro herbs
Sauces
- rainbow pepper sauceR35
- creamy garlic sauceR35
- cheese and mushroom sauceR35
Desserts
- halva and sour cherryR80vanilla ice cream topped with shavings of pistachio halva and imported whole sour cherries in syrup
- chocolate sensationR75
decadent chocolate cake filled with a very light chocolate mousse
- creme bruléeR65
made the classic way with burnt sugar
- tiramisuR65
in true italian style made with marscapone cheese, frangelico and boudoir biscuits
- peppermint crisp torteR65
caramel, crushed peppermint crisp chocolate and cream
- lemon and almond torteR75flourless and served with a decadent vanilla ice cream, honey and toasted almonds
- fridge lemon cheesecakeR65refreshing and light and served with crushed strawberries
- malva puddingR90a truly south african dessert – served warm with custard
- ice creamsfior de latte (double vanilla cream)
rich chocolate
pistachio- 1 Scoop – R25
- 2 Scoops – R35
- 3 Scoops – R50
- sorbetspalate cleanser and non dairy
lemon
strawberry
mango- 1 Scoop – R25
- 2 Scoops – R35
- 3 Scoops – R50
Kiddies Menu
all are served with a choice of
either chips, rice or vegetables
- calamariR65
grilled or fried
- chicken burgerR65grilled chicken breast
- hakeR75fried or grilled
- prawn comboR903 queen prawns and calamari
Sushi Menu
Click here to see our delicious sushi
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The Fishmonger Illovo
204 Oxford Rd, Sandton, 2196
We are excited for you to experience our excellent service and delicious cuisine.
To make a booking please call us on:
011 268 0068/7
The Fishmonger Illovo on Zomato
The Fishmonger Illovo on Trip Advisor
