Seafood is organic & free range by nature
We welcome all Fish Lovers to enjoy the purity and freshness of our dishes and have fun indulging in the best seafood in Johannesburg.
We welcome all Fish Lovers to enjoy the purity and freshness of our dishes and have fun indulging in the best seafood in Johannesburg.
A light healthy non-dairy soup with kingklip pieces and chopped baby vegetables
waitron will advise what is available
baby tubes grilled or fried and served with lemon butter sauce
grilled or crisply fried
avocado pyramid with poached prawns tossed in a light pink sauce
mussels poached in a white wine and creamy garlic sauce
grilled with course salt and topped with green peppers, onions and a dash of olive oil
fingers of halloumi fried or grilled with a sweet chilli sauce and topped with micro herbs
sauteed chicken livers in an authentic portuguese peri peri sauce
baked with a creamy garlic sauce
a basic salad dusted with roquefort cheese, croutons and a blue cheese and plum dressing
fresh rocket, avocado pear, beetroot relish, drizzled with a dijon vinaigrette and sprinkled with toasted seeds and nuts
a myriad of tomatoes tossed with pesto olive oil, oregano and sliced red onion and olive relish
fingers of grilled halloumi on a bed of mixed greens, roasted red peppers and olives, drizzled with balsamic glaze
spaghetti tossed with pesto and shavings of grana padano
Served with vegetables, chips, rice or boiled potatoes
delicate white fish grilled with lemon butter or cajun style
only the freshest fish available grilled (local or imported)
fillet of kingklip lightly grilled with a lemon butter sauce
local fresh hake in a crispy batter served with chips and a tartar sauce
grilled on the bone
succulent and juicy
baby tubes grilled or fried and served with a lemon butter sauce
regarded by some as the most delicate fish, lightly grilled and served with lemon butter
Served with vegetables, chips, rice or boiled potatoes
the sweetest of all shellfish (wild)
from mozambique
from mozambique
10 queen prawns baked in a peri peri, paprika, bayleaf, garlic and beer sauce, served on rice (mild)
10 queen prawns pan fried with virgin olive oil, flavoured with peri peri, garlic and beer
4 wild langoustines, 8 mozambique king prawns, fresh linefish of the day, trio of calamari and portuguese style mussels
beautiful selection of seafood, kingklip, 6 queen prawns, grilled calamari and squidheads
portuguese style, baked in the oven with olive oil, garlic, baby potatoes, topped with sliced green peppers and onion
salmon seared medium rare with a dash of soy sauce, honey and sauteed mushrooms
grilled and served on a bed of chickpea tomato salsa – topped with olive relish and toasted nuts and seeds
kingklip stuffed with mushrooms, tomato and onions, mozzarella in a garlic and beer sauce
baked in a creamy cheese and mushroom sauce
a selection of seafood, kingklip, prawns, mussels, squidheads, calamari cooked in a portuguese style sauce with a hint of paprika, white wine and garlic – tossed in white rice
spaghetti topped with seafood in a light creamy white wine sauce
250g fillet topped with braised onions and our Signature Prego Sauce served in a portuguese roll
flame grilled with coarse sea salt and olive oil
flame grilled and topped with a balsamic, mustard butter and dusted with roasted nuts and seeds with fried onion rings
350g cubed rump, red peppers and onion rolled in coarse salt flavoured with olive oil, bayleaves and grilled
mozambiquan style whole spatchcock chicken marinated in garlic, peri peri, white wine and bayleaves. flame grilled
decadent chocolate cake filled with a very light milk chocolate mousse
In true Italian style with mascarpone cheese, Frangelico and boudoir biscuits
Caramel, crushed Peppermint Crisp chocolate and cream
Homemade meringue filled with a medley of fresh fruits and cream
Lemon
Strawberry
Mango
All served with either vegetables, chips or rice
Grilled or fried
Click here to see our delicious main meals
Click here to see our delicious sushi