Seafood is organic & free range by nature
We welcome all Fish Lovers to enjoy the purity and freshness of our dishes and have fun indulging in the best seafood in Johannesburg.
Set Menu
Click here to see our delicious main meals
Soups & Entrees
- lobster bisqueR85A true classic
- mediterranean fish soupR75
A light healthy non-dairy soup with kingklip pieces and chopped baby vegetables
- fresh oystersSQ
waitron will advise what is available
- smoked tuna carpaccioR95thinly sliced tuna with dijon dressing and drizzled with an oriental sauce
- falkland calamariR85
baby tubes grilled or fried and served with lemon butter sauce
- squidheadsR85
grilled or crisply fried
- prawn and avo medleyR105
avocado pyramid with poached prawns tossed in a light pink sauce
- fresh black musselsR90
mussels poached in a white wine and creamy garlic sauce
- sardinesR80
grilled with course salt and topped with green peppers, onions and a dash of olive oil
- crab cakesR95imported crabmeat tossed with fresh ingredients and grilled, served with fresh lemon and micro herbs
- salmon tartareR130chopped fresh norwegian salmon with spring onions and a dijon vinaigarette
- halloumi stack (v)R70
fingers of halloumi fried or grilled with a sweet chilli sauce and topped with micro herbs
- fresh asparagusR85steamed and served with parmesan shavings and a honey mustard dressing
- chicken livers peri periR75
sauteed chicken livers in an authentic portuguese peri peri sauce
- garlic snailsR80
baked with a creamy garlic sauce
Fresh From The Garden
- greek saladR75/R95All time favourite with feta and collosal calamata olives
- Side – R75
- Regular – R95
- roquefort saladR75/R95
a basic salad dusted with roquefort cheese, croutons and a blue cheese and plum dressing
- Side – R75
- Regular – R95
- rocket saladR95
fresh rocket, avocado pear, beetroot relish, drizzled with a dijon vinaigrette and sprinkled with toasted seeds and nuts
- tomato saladR80
a myriad of tomatoes tossed with pesto olive oil, oregano and sliced red onion and olive relish
- halloumi saladR95
fingers of grilled halloumi on a bed of mixed greens, roasted red peppers and olives, drizzled with balsamic glaze
- chicken saladR95tossed lettuces with tomatoes, cucumber slices and sliced chicken breast, dressed with a sweet chilli dressing and cashew nuts
- greek or roquefort salad platterR175greek or roquefort salad platter
Vegetarian
- vegetarian platterR160artichokes, dolmades, roasted red peppers, hummus, asparagus and warm baby potatoes, morogo, halloumi and steamed vegetable medley
- pesto pastaR135
spaghetti tossed with pesto and shavings of grana padano
Fish
Served with vegetables, chips, rice or boiled potatoes
- pangasiusR170
delicate white fish grilled with lemon butter or cajun style
- linefishSQ
only the freshest fish available grilled (local or imported)
- kingklipSQ
fillet of kingklip lightly grilled with a lemon butter sauce
- hake in batterR140
local fresh hake in a crispy batter served with chips and a tartar sauce
- asparagus hakeR160grilled hake topped with fresh asparagus in a creamy lemon and mustard sauce
- whole baby kingklipSQ
grilled on the bone
succulent and juicy - trout almondineR155grilled and topped with roasted almonds in a butter sauce
- trout salsaR160grilled and topped with a tomato salsa, chickpeas and olive relish
- falkland calamariR195
baby tubes grilled or fried and served with a lemon butter sauce
- soleSQ
regarded by some as the most delicate fish, lightly grilled and served with lemon butter
- whole baked fishSQfresh whole fish, baked in the oven with olive oil and lemon
Side Orders
- edamame beansR70
- butter sauces - lemon or garlicR25
- crispy onion ringsR30
- steamed or roasted vegetablesR35
- stir fried vegetablesR35
- morogoR30
Shellfish
Served with vegetables, chips, rice or boiled potatoes
- langoustinesSQ
the sweetest of all shellfish (wild)
- king prawnsSQ
from mozambique
- queen prawnsSQ
from mozambique
- prawn nacionalR320
10 queen prawns baked in a peri peri, paprika, bayleaf, garlic and beer sauce, served on rice (mild)
- beira prawnsR320
10 queen prawns pan fried with virgin olive oil, flavoured with peri peri, garlic and beer
- prawn curry mozambique styleR32010 queen prawns cooked in a mild coconut milk curry sauce and sprinkled with cashew nuts
Platters
- the king platterSQ
4 wild langoustines, 8 mozambique king prawns, fresh linefish of the day, trio of calamari and portuguese style mussels
- the queen platterR650
beautiful selection of seafood, kingklip, 6 queen prawns, grilled calamari and squidheads
- WE CAN ALSO MAKE UP YOUR DESIRED PLATTER OF CHOICE. PLEASE ENQUIRE FROM WAITRON
Seafood Specialities
- Bacalhau (280g)R260
portuguese style, baked in the oven with olive oil, garlic, baby potatoes, topped with sliced green peppers and onion
- seared norwegian salmonR295
salmon seared medium rare with a dash of soy sauce, honey and sauteed mushrooms
- kingklip mediterraneanR235
grilled and served on a bed of chickpea tomato salsa – topped with olive relish and toasted nuts and seeds
- stuffed kingklipR220
kingklip stuffed with mushrooms, tomato and onions, mozzarella in a garlic and beer sauce
- kingklip thermidorR235
baked in a creamy cheese and mushroom sauce
- prawn thermidorR32010 queen prawns baked in a creamy cheese and mushroom sauce
- seafood casseroleR245
a selection of seafood, kingklip, prawns, mussels, squidheads, calamari cooked in a portuguese style sauce with a hint of paprika, white wine and garlic – tossed in white rice
- pasta di mareR225
spaghetti topped with seafood in a light creamy white wine sauce
- kingklip curryR235kingklip medallions simmered gently in a mild cream curry sauce
- oven baked portuguese style (approx 30min)Varioustopped with sliced onions, tomato, green pepper, garlic, olives, baby potatoes and olive oil
- pangasius – R185
- linefish (local) – R260
- kingklip, rockcod, englishman and seabass – SQ
- calamari trioR205fried, grilled and cajun spiced calamari tubes with fried squidheads
Meat & Chicken
- Prego FilletR190
250g fillet topped with braised onions and our Signature Prego Sauce served in a portuguese roll
- Fillet Au NaturalR185
flame grilled with coarse sea salt and olive oil
- Pepper FilletR195250g fillet flamed grilled – with red, green and black peppercorns crushed and tossed with brandy and cream
- Rump Au NaturalR160-180
- 250g – R160
- 350g – R180
- Balsamico RumpR180
flame grilled and topped with a balsamic, mustard butter and dusted with roasted nuts and seeds with fried onion rings
- Beef EspatadaR180
350g cubed rump, red peppers and onion rolled in coarse salt flavoured with olive oil, bayleaves and grilled
- Peri Peri Chicken (30min)R175
mozambiquan style whole spatchcock chicken marinated in garlic, peri peri, white wine and bayleaves. flame grilled
- Coconut & Peanut Chicken BreastsR155Grilled chicken breasts mantled with a coconut peanut sauce and served with toasted nuts and seeds and a sweet chilli dressing (non dairy)
- Chicken Breast NaturalR145Chargrilled and basted with olive oil, lemon and oreganum and topped with micro herbs
Sauces
- Rainbow Pepper SauceR30
- Creamy Garlic SauceR30
- Cheese and Mushroom SauceR30
Desserts
- Halva and Sour CherryR80Vanilla ice cream topped with shavings of pistachio halva and imported whole sour cherries in syrup
- Chocolate SensationR75
decadent chocolate cake filled with a very light milk chocolate mousse
- Creme BruléeR65Made the classic way with burnt sugar
- TiramisuR65
In true Italian style with mascarpone cheese, Frangelico and boudoir biscuits
- Pepermint Crisp TorteR65
Caramel, crushed Peppermint Crisp chocolate and cream
- Meringue BasketR70
Homemade meringue filled with a medley of fresh fruits and cream
- Lemon and Almond TorteR75Flourless and served with fa decadent vanilla ice cream, honey and toasted almonds
- Fridge Lemon CheescakeR65refreshing and light and served with crushed strawberries
- Malva PuddingR90A truly South African dessert – served warm with custard
- Ice CreamsFior di Latte (Double Vanilla Cream)
Rich Chocolate
Pistachio- 1 Scoop – R25
- 2 Scoops – R35
- 3 Scoops – R50
- SorbetsPalate Cleanser and Non-Dairy
Lemon
Strawberry
Mango- 1 Scoop – R25
- 2 Scoops – R35
- 3 Scoops – R50
- Reyo Frozen YoghurtMade Fresh Daily
- Vanilla – R40
- With fresh fruit and honey – R55
Kiddies Menu
All served with either vegetables, chips or rice
- CalamariR65
Grilled or fried
- Chicken BurgerR65Grilled chicken breast
- HakeR75Fried or grilled
- Prawn ComboR903 Queen Prawns and Calamari
Sushi Menu
Click here to see our delicious sushi
The Fishmonger Illovo
204 Oxford Rd, Sandton, 2196
We are excited for you to experience our excellent service and delicious cuisine.
To make a booking please call us on:
011 268 0068/7
The Fishmonger Illovo on Zomato
The Fishmonger Illovo on Trip Advisor
