Seafood is organic & free range by nature
We welcome all Fish Lovers to enjoy the purity and freshness of our dishes and have fun indulging in the best seafood in Johannesburg.
Set Menu
Click here to see our delicious main meals
Soups
- lobster bisqueR115A true classic
- mediterranean fish soupR115
A light healthy non-dairy soup with kingklip pieces and chopped baby vegetables
Entrées
- fresh oystersSQ
waitron will advise what is available
- falkland calamariR105
baby tubes grilled or fried and served with lemon butter sauce
- squidheadsR120
grilled or crisply fried
- prawn and avo medleyR140
avocado pyramid with poached prawns tossed in a light pink sauce
- fresh black musselsR100
mussels poached in a white wine and creamy garlic sauce
- sardinesR98
grilled with course salt and topped with green peppers, onions and a dash of olive oil
- fish cakesR100fresh line fish tosed with fresh ingredients and grilled, served with fresh lemon and micro herbs
- salmon tartareR155chopped fresh norwegian salmon with spring onions and a dijon vinaigarette
- halloumi stack (v)R95
fingers of halloumi fried or grilled with a sweet chilli sauce and topped with micro herbs
- fresh asparagusR120steamed and served with parmesan shavings and a honey mustard dressing
- chicken livers peri periR98
sauteed chicken livers in an authentic portuguese peri peri sauce
- garlic snailsR98
baked with a creamy garlic sauce
Fresh From The Garden
- greek saladR95/R120All time favourite with feta and collosal calamata olives
- Side – R95
- Regular – R120
- roquefort saladR95/R120
a basic salad dusted with roquefort cheese, croutons and a blue cheese and plum dressing
- Side – R95
- Regular – R120
- rocket saladR130
fresh rocket, avocado pear, beetroot relish, drizzled with a dijon vinaigrette and sprinkled with toasted seeds and nuts
- tomato saladR115
a myriad of tomatoes tossed with pesto olive oil, oregano and sliced red onion and olive relish
- chicken saladR140tossed lettuces with tomatoes, cucumber slices and sliced chicken breast, dressed with a sweet chilli dressing and cashew nuts
- halloumi saladR145
fingers of grilled halloumi on a bed of mixed greens, roasted red peppers and olives, drizzled with balsamic glaze
Salad Platters
- greek or roquefortR240
Vegetarian
- vegetarian platterR220artichokes, dolmades, roasted red peppers, hummus, asparagus and warm baby potatoes, morogo, halloumi and steamed vegetable medley
- pesto pastaR170
spaghetti tossed with pesto and shavings of grana padano
Fish
Served with vegetables, chips, rice or baby potatoes
- pangasiusR210
delicate white fish grilled with lemon butter or Cajun style
- linefishSQ
only the freshest fish available grilled (local or imported)
- kingklipSQ
fillet of kingklip lightly grilled with a lemon butter sauce
- hake in batterR190
local fresh hake in a crispy batter served with chips and a tartar sauce
- asparagus hakeR215grilled hake topped with fresh asparagus in a creamy lemon and mustard sauce
- whole baby kingklipSQ
grilled on the bone
succulent and juicy - trout almondineR205grilled and topped with roasted almonds in a butter sauce
- trout salsaR210grilled and topped with a tomato salsa, chickpeas and olive relish
- falkland calamariR240
baby tubes grilled or fried and served with a lemon butter sauce
- soleSQ
regarded by some as the most delicate fish, lightly grilled and served with lemon butter
- calamari trioR245fried, grilled and cajun spiced calamari tubes with fried squidheads
Side Orders
- edamame beansR95
- butter sauces - lemon or garlicR35
- crispy onion ringsR50
- steamed vegetablesR50
- stir fried vegetablesR50
- morogoR50
Shellfish
Served with vegetables, chips, rice or boiled potatoes
- langoustinesSQ
the sweetest of all shellfish (wild)
- king prawnsSQ
from mozambique (when available)
- queen prawnsSQ
from mozambique (when available)
- prawn naçionalR345
12 queen prawns baked in a peri peri, papika, bayleaf, garlic and beer sauce, served on rice (mild)
- beira prawnsR345
12 queen prawns pan fried with virgin olive oil, flavoured with peri peri, garlic and beer
- prawn curry mozambique styleR34512 queen prawns cooked in a mild coconut milk curry sauce and sprinkled with cashew nuts
Platters
- the king platterSQ
4 wild langoustines, 12 mozambique king prawns, fresh linefish of the day, trio of calamari and portuguese style mussels
- the queen platterR875
A beautiful selection of seafood, kingklip, 6 queen prawns, grilled calamari and squidheads
We can also make up your desired platter of choice. Please enquire from waitron.
Seafood Specialities
- bacalhau (280g)R295
portuguese style, baked in oven with olive oil, garlic, baby potatoes, topped with sliced green peppers and onion
- seared norwegian salmonR340
salmon seared medium rare with a dash of soy sauce, honey and sautéed mushrooms
- kingklip mediterraneanR295
grilled and served on a bed of chickpea tomato salsa – topped with olive relish and toasted nuts and seeds
- stuffed kingklipR295
kingklip stuffed with mushrooms, tomato and onions, mozzarella in a garlic and beer sauce
- kingklip thermidorR295
baked in a creamy cheese and mushroom sauce
- prawn thermidorR34512 queen prawns baked in a creamy cheese and mushroom sauce
- seafood casseroleR305
a selection of seafood, kingklip, prawns, mussels, squid heads, calamari cooked in a portuguese style sauce with hints of paprika, white wine and garlic – tossed in white rice
- pasta di mareR270
spaghettini topped with seafood in a light creamy wine sauce
- kingklip curryR295kingklip medallions simmered gently in a mild cream curry sauce
- oven baked portuguese style (± 30 min)topped with sliced onions, tomato, green pepper, garlic, olives, baby potatoes and olive oil
- pangasius – R225
- linefish (local) – R315
- kingklip, rockcod, englishman and seabass – SQ
- whole baked fishSQfresh whole fish, baked in the oven with olive oil and lemon
Meat & Chicken
- prego filletR235
250 gr fillet topped with braised onions and our signature prego sauce served in a portuguese roll
- fillet au naturalR220
flame grilled with coarse sea salt and olive oil
- pepper filletR230250 gr fillet flamed grilled – with red, green and black peppercorns crushed and tossed with brandy and cream
- rump au naturalR195-R225
- 250 gr – R195
- 350 gr – R225
- balsamico rumpR225
flame grilled and topped with a balsamic, mustard butter and dusted with roasted nuts and seeds with fried onion rings
- beef espetadaR225
350 gr cubed rump, red peppers and onion rolled in coarse salt flavoured with olive oil, bayleaves and grilled
- peri peri chicken (30 min)R215
mozambican style whole spatchcock chicken marinated in garlic, peri peri, white wine and bayleaves – flame grilled
- coconut & peanut chicken breastsR175grilled chicken breasts mantled with a coconut peanut sauce and served with toasted nuts and seeds and a sweet chilli dressing (non dairy)
- chicken breast naturalR180chargrilled and basted with olive oil, lemon and oreganum and topped with micro herbs
Sauces
- rainbow pepper sauceR55
- creamy garlic sauceR55
- cheese and mushroom sauceR55
Desserts
- halva and sour cherryR125vanilla ice cream topped with shavings of pistachio halva and imported whole sour cherries in syrup
- chocolate sensationR105
decadent chocolate cake filled with a very light chocolate mousse
- creme bruléeR95
made the classic way with burnt sugar
- tiramisuR95
in true italian style made with marscapone cheese, frangelico and boudoir biscuits
- peppermint crisp torteR95
caramel, crushed peppermint crisp chocolate and cream
- lemon and almond torteR80flourless and served with a decadent vanilla ice cream, honey and toasted almonds
- fridge lemon cheesecakeR95refreshing and light and served with crushed strawberries
- malva puddingR130a truly south african dessert – served warm with custard
- ice creamsfior de latte (double vanilla cream)
rich chocolate
pistachio- 1 Scoop – R30
- 2 Scoops – R40
- 3 Scoops – R55
- sorbetspalate cleanser and non dairy
lemon
strawberry
mango- 1 Scoop – R30
- 2 Scoops – R40
- 3 Scoops – R55
Kiddies Menu
all are served with a choice of
either chips, rice or vegetables
- calamariR100
grilled or fried
- chicken burgerR95grilled chicken breast
- hakeR120fried or grilled
- prawn comboR1553 queen prawns and calamari
- chicken stripsR90Fried
Sushi Menu
Click here to see our delicious sushi
Wine Menu
Click here to see our wine
The Fishmonger Illovo
204 Oxford Rd, Sandton, 2196
We are excited for you to experience our excellent service and delicious cuisine.
To make a booking please call us on:
011 268 0068/7
The Fishmonger Illovo on Zomato
The Fishmonger Illovo on Trip Advisor
