Seafood is organic & free range by nature
We welcome all Fish Lovers to enjoy the purity and freshness of our dishes and have fun indulging in the best seafood in Johannesburg.
Set Menu
Click here to see our delicious main meals
Soups
- lobster bisqueR130A true classic
- mediterranean fish soupR130
A light healthy non-dairy soup with kingklip pieces and chopped baby vegetables
Entrées
- fresh oystersSQ
waitron will advise what is available
- signature oystersSQmoistened with an oriental dressing chopped
cucumbers and red onion
- falkland calamariR135
baby tubes grilled or fried and served with lemon butter sauce
- calamari mediterraneanR145grilled calamari topped with a spicy portuguese sauce with feta & olives
- squidheadsR150
grilled or crisply fried
- prawn and avo medleyR160
avocado pyramid with poached prawns tossed in a light pink sauce
- fresh black musselsR135
mussels poached in a white wine and creamy garlic sauce
- sardinesR125
grilled with course salt and topped with green peppers, onions and a dash of olive oil
- fish cakesR125fresh line fish tosed with fresh ingredients and grilled, served with fresh lemon and micro herbs
- salmon tartareR210chopped fresh norwegian salmon with spring onions and a dijon vinaigarette
- halloumi stack (v)R125
fingers of halloumi fried or grilled with a sweet chilli sauce and topped with micro herbs
- chicken livers peri periR130
sauteed chicken livers in an authentic portuguese peri peri sauce
- garlic snailsR130
baked with a creamy garlic sauce
- garlic prawnsR210prepared in a creamy garlic sauce
Fresh From The Garden
- greek saladR155All time favourite with feta and collosal calamata olives
- Regular – R155
- roquefort saladR155
a basic salad dusted with roquefort cheese, croutons and a blue cheese and plum dressing
- Regular – R155
- rocket saladR170
fresh rocket, avocado pear, beetroot relish, drizzled with a dijon vinaigrette and sprinkled with toasted seeds and nuts
- tomato saladR140
a myriad of tomatoes tossed with pesto olive oil, oregano and sliced red onion and olive relish
- chicken saladR170tossed lettuces with tomatoes, cucumber slices and sliced chicken breast, dressed with a sweet chilli dressing and cashew nuts
- halloumi saladR190
fingers of grilled halloumi on a bed of mixed greens, roasted red peppers and olives, drizzled with balsamic glaze
- calamari saladR195grilled calamari tubes on mixed lettuces avocado, feta cheese and olives
Salad Platters
- greek or roquefortR310
Vegetarian
- vegetarian platterR245artichokes, dolmades, roasted red peppers, hummus, asparagus and warm baby potatoes, morogo, halloumi and steamed vegetable medley
- pesto pastaR195
spaghetti tossed with pesto and shavings of grana padano
Fish
Served with vegetables, chips, rice or baby potatoes
- pangasiusR240
delicate white fish grilled with lemon butter or Cajun style
- linefishSQ
only the freshest fish available grilled (local or imported)
- kingklipSQ
fillet of kingklip lightly grilled with a lemon butter sauce
- hake in batterR235
local fresh hake in a crispy batter served with chips and a tartar sauce
- asparagus hakeR285grilled hake topped with fresh asparagus in a creamy lemon and mustard sauce
- whole baby kingklipSQ
grilled on the bone
succulent and juicy - trout almondineR240grilled and topped with roasted almonds in a butter sauce
- trout salsaR255grilled and topped with a tomato salsa, chickpeas and olive relish
- falkland calamariR280
baby tubes grilled or fried and served with a lemon butter sauce
- calamari mediterraneanR295in a spicy portuguese sauce, crumbed feta and olive relish
- soleSQ
regarded by some as the most delicate fish, lightly grilled and served with lemon butter
- calamari trioR290fried, grilled and cajun spiced calamari tubes with fried squidheads
Side Orders
- edamame beansR105
- butter sauces - lemon or garlicR45
- crispy onion ringsR60
- steamed vegetablesR60
- stir fried vegetablesR55
- morogoR55
Shellfish
Served with vegetables, chips, rice or boiled potatoes
- langoustinesSQ
the sweetest of all shellfish (wild)
- king prawnsSQ
from mozambique (when available)
- queen prawnsSQ
from mozambique (when available)
- prawn naçionalR385
12 queen prawns baked in a peri peri, papika, bayleaf, garlic and beer sauce, served on rice (mild)
- beira prawnsR385
12 queen prawns pan fried with virgin olive oil, flavoured with peri peri, garlic and beer
- prawn curry mozambique styleR36512 queen prawns cooked in a mild coconut milk curry sauce and sprinkled with cashew nuts
Platters
- the king platterSQ
4 wild langoustines, 12 mozambique king prawns, fresh linefish of the day, trio of calamari and portuguese style mussels
- the queen platterR1060
A beautiful selection of seafood, kingklip, 6 queen prawns, grilled calamari and squidheads
- the ultimate feastSQ12 queen prawns, calamari trio, kingklip and a portuguese baby chicken cut up in pieces
We can also make up your desired platter of choice. Please enquire from waitron.
Seafood Specialities
- bacalhau (280g)R485
portuguese style, baked in oven with olive oil, garlic, baby potatoes, topped with sliced green peppers and onion
- seared norwegian salmonSQ
salmon seared medium rare with a dash of soy sauce, honey and sautéed mushrooms
- whole baked fishSQfresh whole fish, baked in the oven with olive oil and lemon
- kingklip mediterraneanR350
grilled and served on a bed of chickpea tomato salsa – topped with olive relish and toasted nuts and seeds
- stuffed kingklipR340
kingklip stuffed with mushrooms, tomato and onions, mozzarella in a garlic and beer sauce
- kingklip thermidorR340
baked in a creamy cheese and mushroom sauce
- prawn thermidorR37012 queen prawns baked in a creamy cheese and mushroom sauce
- seafood casseroleR340
a selection of seafood, kingklip, prawns, mussels, squid heads, calamari cooked in a portuguese style sauce with hints of paprika, white wine and garlic – tossed in white rice
- pasta di mareR320
spaghettini topped with seafood in a light creamy wine sauce
- kingklip curryR340kingklip medallions simmered gently in a mild cream curry sauce
- kingklip espetadaR310kingklip cubes, onion, pepperdew, topped with our creamy paprika sauce
- oven baked portuguese style (± 30 min)topped with sliced onions, tomato, green pepper, garlic, olives, baby potatoes and olive oil
- pangasius – R255
- linefish (local) – R355
- kingklip, rockcod, englishman and seabass – SQ
Meat & Chicken
- prego filletR280
250 gr fillet topped with braised onions and our signature prego sauce served in a portuguese roll
- fillet au naturalR280
flame grilled with coarse sea salt and olive oil
- pepper filletR310250 gr fillet flamed grilled – with red, green and black peppercorns crushed and tossed with brandy and cream
- rump au naturalR260-R315
- 250 gr – R260
- 350 gr – R315
- balsamico rumpR280
flame grilled and topped with a balsamic, mustard butter and dusted with roasted nuts and seeds with fried onion rings
- beef espetadaR315
350 gr cubed rump, red peppers and onion rolled in coarse salt flavoured with olive oil, bayleaves and grilled
- peri peri chicken (30 min)R225
mozambican style whole spatchcock chicken marinated in garlic, peri peri, white wine and bayleaves – flame grilled
- chicken breast naturalR255chargrilled and basted with olive oil, lemon and oreganum and topped with micro herbs
- beef trinchadoR290250gm cubed fillet done in our traditional Portuguese sauce (A classic)
Sauces
- rainbow pepper sauceR65
- creamy garlic sauceR65
Desserts
- halva and sour cherryR160vanilla ice cream topped with shavings of pistachio halva and imported whole sour cherries in syrup
- chocolate mousseR125
classic home made chocolate mousse
- creme bruléeR125
made the classic way with burnt sugar
- tiramisuR120
in true italian style made with marscapone cheese, frangelico and boudoir biscuits
- peppermint crisp torteR125
caramel, crushed peppermint crisp chocolate and cream
- lemon and almond torteR80flourless and served with a decadent vanilla ice cream, honey and toasted almonds
- fridge lemon cheesecakeR120refreshing and light and served with crushed strawberries
- malva puddingR160a truly south african dessert – served warm with custard
- baklavaR140a greek speciality with spices, walnuts and honey
- baglios ice creamsfior de latte (double vanilla cream)
rich chocolate- 1 Scoop – R50
- 2 Scoops – R65
- 3 Scoops – R90
- sorbetspalate cleanser and non dairy
lemon
strawberry
mango- 1 Scoop – R50
- 2 Scoops – R65
- 3 Scoops – R90
Kiddies Menu
all are served with a choice of
either chips, rice or vegetables
- calamariR110
grilled or fried
- chicken burgerR115grilled chicken breast
- hakeR150fried or grilled
- prawn comboR1703 queen prawns and calamari
- chicken stripsR100Fried
Sushi Menu
Click here to see our delicious sushi
Wine Menu
Click here to see our wine
The Fishmonger Illovo
204 Oxford Rd, Sandton, 2196
We are excited for you to experience our excellent service and delicious cuisine.
To make a booking please call us on:
011 268 0068/7
The Fishmonger Illovo on Zomato
The Fishmonger Illovo on Trip Advisor
